Professions and trades - Profesiones y oficios - Last of the Trawlerman's - El último de los arrastreros (por las redes de arrastre) - Dylan Martinez photo's - The Boston Globe - 2013
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Last of the Trawler Men
Reuters
photographer, Dylan Martinez, recently spent a few days in the once-busy
fishing port of Whitby. Now just 200 people are employed in fishing;
the fleet is down to only a few boats. Things aren't looking good for
Locker - one of the last remaining trawler men in the area. A
combination of crippling fishing quotas, climate change and overfishing
has all but crushed the local fishing industry. Global warming has
expanded fish habitats northward, causing fish stocks to sometimes
disappear for weeks on end. Boats return from sea with largely empty
nets, and the atmosphere, dour. Often schools of fish then reappear
unpredictably, resulting in bumper catches and jubilation - then E.U.
quotas take effect and force fishermen to dump excess catch in the sea
to avoid hefty E.U. fines. This scenario is echoed in other historic
fishing areas across the globe, including New England. -- Paula Nelson( 30 photos total)
Seagulls
scavenge for fish off the coast of Whitby (seen from aboard the Whitby
Rose in the North Sea, northern England), February 28, 2013. (Dylan
Martinez/Reuters)
Fisherman
Craig Locker unravels his fishing net aboard the Whitby Rose in the
North Sea, off the coast of Whitby, northern England, February 28, 2013.
(Dylan Martinez/Reuters)
Skipper
of the Whitby Rose, Howard Locker, chats aboard his trawler in the
North Sea, off the coast of Whitby, February 28, 2013. Things are not
looking good for Locker, one of the last remaining trawler men in the
area. (Dylan Martinez/Reuters)
Fisherman Craig Locker prepares breakfast aboard the Whitby Rose in the North Sea, February 28, 2013. (Dylan Martinez/Reuters)
A
baby shark aboard the Whitby Rose in the North Sea, off the coast of
Whitby, northern England, February 28, 2013.(Dylan Martinez/Reuters)
Fish,
aboard the Whitby Rose, in the North Sea, February 28, 2013. Whitby was
once a busy fishing port, now only 200 people are employed in the
fishing industry. Global warming has expanded fish habitats northward,
with fish stocks sometimes disappearing for weeks on end. (Dylan
Martinez/Reuters)
Skipper
of the Whitby Rose, Howard Locker, sorts his catch aboard his trawler
in the North Sea, February 28, 2013. Often schools of fish reappear
unpredictably, resulting in bumper catches and reason to celebrate - but
then, E.U. quotas kick in and force fishermen to dump excess catch in
the sea to avoid hefty E.U. fines. (Dylan Martinez/Reuters)
Skipper
Howard Locker sorts his catch aboard his trawler in the North Sea,
February 28, 2013. Things are not looking good for Locker, one of the
last remaining trawler men in the area. (Dylan Martinez/Reuters)
Skipper
of the Whitby Rose, Howard Locker and his son Craig, along with trainee
fisherman Simon Kidd, sort the catch aboard a trawler in the North Sea,
February 28, 2013. (Dylan Martinez/Reuters)
Skate
and other fish are caught in net and brought aboard the Whitby Rose in
the North Sea, February 28, 2013. (Dylan Martinez/Reuters)
Skipper
of the Whitby Rose, Howard Locker, aboard his trawler in the North Sea,
February 28, 2013. Global warming has expanded fish habitats northward,
with fish stocks sometimes disappearing for weeks on end. (Dylan
Martinez/Reuters)
Trainee fisherman Simon Kidd takes a nap aboard the Whitby Rose, February 28, 2013. (Dylan Martinez/Reuters)
Fishing
boats dry out in the mid-morning sun at the quayside in Scarborough,
northern England, February 27, 2013. Scarborough is not far from
Whitby.(Dylan Martinez/Reuters)
Crab and lobster pots dry out on quayside in Whitby, northern England, February 26, 2013. (Dylan Martinez/Reuters)
The
Whitby Rose chugs through the North Sea as it returns to port in
Whitby, northern England, February 28, 2013. (Dylan Martinez/Reuters)
Line
fishermen wait for a catch as a seagull flies overhead off the coast of
Whitby, northern England February 27, 2013. (Dylan Martinez/Reuters)
A
couple embraces beside a seagull as they look out toward the North Sea
from Whitby, February 26, 2013. (Dylan Martinez/Reuters)
A
couple enjoys some fish and chips as they sit in the sun by the
quayside in Whitby, northern England, February 27, 2013. (Dylan
Martinez/Reuters)
A 'No Fishing' sign is painted onto the quayside in Scarborough, northern England, February 27, 2013. (Dylan Martinez/Reuters)
Small
fishing boats dry out in the morning sun by the quayside in Whitby,
northern England, February 27, 2013. (Dylan Martinez/Reuters)
A
woman strolls past the Whitby Fish Market by the quayside in Whitby,
northern England, February 27, 2013. Whitby was once a busy fishing
port, but now just 200 people are employed in fishing. (Dylan
Martinez/Reuters)
Men
enjoy fish and chips as they stroll through the streets of Whitby,
northern England, February 26, 2013. (Dylan Martinez/Reuters)
A man feeds seagulls with his leftover chips by the quayside in Whitby, February 26, 2013. (Dylan Martinez/Reuters)
Youth
wait for fish and chips at a local chip shop in Scarborough, northern
England, February 27, 2013. Scarborough is near the formerly thriving
fishing port city of Whitby. (Dylan Martinez/Reuters)
A
couple views what is offered at Sandgate Seafoods, a local fish shop in
Whitby, northern England February 26, 2013. (Dylan Martinez/Reuters)
The
Whitby Rose chugs through the North Sea as it returns to port in
Whitby, northern England, February 28, 2013. (Dylan Martinez/Reuters)
The
tide comes in as the sun sets on the seafront in Scarborough, northern
England, February 26, 2013. Scarborough is near Whitby, a once-thriving
fishing port. (Dylan Martinez/Reuters)
Fishermen
Malcolm Ward and Colin Jenkinson enjoy a pint at their local pub, The
Newcastle Packet, in Scarborough, northern England, February 26, 2013.
(Dylan Martinez/Reuters)
Professions and trades - Profesiones y oficios - Last of the Trawlerman's - El último de los arrastreros (por las redes de arrastre) - Dylan Martinez photo's - The Boston Globe - 2013
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